Chocolate Bundt Cake with Ganache Frosting

low-carb-news.blogspot.com

note: NOTE: You can skip using chocolate chips at all in this recipe - simply use the really decadent condensed milk cocoa frosting alternative.

1 cup coffee (250 mL)

1 cup unsalted butter (250 mL)

1 /2 cup cocoa (125 mL)

Liquid sweetener ( sucralose or stevia) to equal 1¾ cups (425 mL)

sugar

1 /2 cup granulated erythritol, OR (125 mL)

¼ cup xylitol (60 mL)

2½ cups Gluten-Free Bake Mix 2, OR (625 mL)

Keto Gluten-Free Bake Mix

2 tsp baking powder (10 mL)

1 /4 tsp baking soda (1 mL)

1 /8 tsp salt, optional (0.5 mL)

3 eggs

1 /2 cup sour cream (126 mL)

1 tbsp vanilla extract (15 mL)

Ganache Frosting OR use this delicious condensed milk cocoa frosting

1 cup sugar-free chocolate chips, OR this one (250 mL)

1 /2 cup heavy cream (125 mL)

Liquid sweetener to equal ¼ cup sugar (60 mL)

Sliced almonds, for ganish

Directions at low-carb-news.blogspot.com

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