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Lemon Pudding Cake with Fresh Mixed Berries
Ingredients
  • 1 tablespoon unsalted butter
  • ⅔ cup superfine sugar, plus more for dusting
  • 2 eggs, separated
  • ⅔ cup reduced fat buttermilk
  • 2 tablespoons lemon juice
  • 1 tablespoon lemon zest
  • ¼ cup all-purpose flour
  • ¼ teaspoon salt
  • subheading: Garnish:
  • 1 cup fresh raspberries
  • 1 cup fresh blueberries
  • 1 cup fresh blackberries
  • 2 tablespoons confectioners' sugar
Steps
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