https://www.copymethat.com/r/37l88u6gcv/fermented-lone-star-salsa/
151140054
omm5icq
37l88u6gcv
2024-12-21 20:43:23
Fermented Lone Star Salsa
loading...
X
Ingredients
- subheading: Ingredients for Fermented Lone Star Salsa:
- 4 cups of jalapeno chiles (20+ large), seeded, deveined, and finely diced.
- 2 of cups onions or scallions, finely chopped.
- 4 to 5 cups bell peppers, green or mixed, finely chopped.
- 4 tablespoons of chopped garlic (10 to 12 cloves).
- 1½ cups of celery, finely minced.
- 2 teaspoons of dried oregano.
- 1 teaspoon of coriander seed, dry toasted in skillet and ground. Alternatively you can use coriander powder.
- 2 teaspoons of cumin seed, dry toasted in skillet and ground. Alternatively you can use cumin powder
- 1 teaspoon of chipotle’ chile powder (or to taste).
- 2 tablespoons of Celtic Sea Salt or other premium brand for the brine.
- 1 cup of apple cider vinegar. Raw and unfiltered is best.
- subheading: After Fermentation:
- 3 to 4 fresh tomatoes, finely chopped, drained in sieve.
- 4 tablespoons of lime juice.
- 2 teaspoons of lime zest, finely minced.
- 2 cups of fresh cilantro, large stems removed, and chopped.
- ¼ cup of good olive oil.
Steps
Directions at perfectpickler.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!