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How to Make Crispy Kale Chips Archives
(omit liquid for a dry sprinkle - use dried kale or just leave it out)
Ingredients
  • 1 bunch of kale (approximately 8 to 10 kale leaves)
  • ½ cup cashews
  • ⅓ cup sunflower seeds
  • 1 cup filtered water
  • 1 lemon, juiced
  • 1 tsp nutritional yeast
  • ½ tsp pink himalayan salt
  • 2 tsp smoked paprika
  • ½ tsp turmeric
  • ¼ tsp cayenne or chilli powder
  • ¼ tsp cinnamon
Steps
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