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Easy Chile Chicken Quesadillas
Ingredients
  • subheading: FOR QUESADILLAS:
  • 6 medium to large flour or corn tortillas, see our homemade flour tortilla recipe
  • 3 cups shredded green chile chicken, recipe below
  • 8 ounces mild melting cheese like queso de Oaxaca or Monterey Jack, shredded (about 2 cups)
  • Spray oil or oil brushed onto pan
  • Fresh cilantro and lime wedges, for serving
  • subheading: GREEN CHILE CHICKEN:
  • 3 pounds boneless chicken thighs or chicken breast
  • 2 cups green enchilada sauce or salsa verde, try our roasted tomatillo salsa recipe
  • Salt to taste
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