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Grilled Jumbo Shrimp with Lemon-Herb Marinade
Ingredients
  • 2 ½ pounds jumbo shrimp
  • subheading: For the Marinade:
  • ¼ cup olive oil, plus more for grilling
  • ¼ cup chopped  fresh cilantro, plus more for garnish
  • 3 tablespoons freshly squeezed lemon juice, from 1 large lemon
  • ½ medium shallot, diced
  • 1 to 2 cloves garlic, minced
  • 1 teaspoon finely chopped fresh basil, plus more for garnish
  • ¼ teaspoon kosher salt
  • 1 pinch white pepper, optional
Steps
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