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Ingredients
  • subheading: UNITS USM:
  • subheading: SCALE:
  • subheading: For Lemon Bundt:
  • 1 cup vanilla cake mix
  • 1 cup flour
  • ¼ cup vegetable oil
  • ¾ cup milk
  • 1 tbs. lemon juice
  • ¼ cup brown sugar
  • 1 tsp. baking powder
  • 2 eggs
  • Zest of ½ lemon
  • 1 tsp. vanilla
  • subheading: For Rum Sauce:
  • ¼ cup rum
  • ½ cup sugar
  • Juice of 1 lemon
  • subheading: For Icing Drizzle:
  • 1 cup of confectioner’s sugar
  • 3 tbs. rum sauce
  • 1 to 2 tsps. milk - if needed
Steps
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