Chimichurri Sauce

I love making really yummy, healthy meals that will spark creativity and interest in anyone who eats at my table. Hiding vegetables, or leaving them out in the open, is a favorite past-time! Enjoy!

1 cup fresh cilantro (stems and leaves)

1 cup fresh parsley (stems and leaves)

¾ cup olive oil

¼ cup lemon juice (about 1 ½ lemon)

3 tablespoons chopped red onions

5 cloves garlic

2 ½ tablespoons red wine vinegar

2 teaspoons dried oregano

2 teaspoons kosher salt

½ teaspoon red pepper flakes

½ teaspoon freshly ground black pepper

Directions at isabeleats.com

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