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Oven-Fried Chicken with Homemade Coleslaw
Ingredients
  • 3 pound boneless, skinless chicken thighs, excess fat trimmed
  • 1 cup all-purpose flour
  • Kosher salt and freshly ground black pepper, to toaste
  • 2 large eggs
  • ¼ cup milk
  • 1 tablespoon hot sauce, or more to taste
  • 1 ½ cups Panko
  • 3 teaspoons cajun seasoning
  • 1 teaspoon paprika
  • ¼ cup peanut oil
  • subheading: For the coleslaw:
  • 4 cups shredded cabbage
  • ½ onion, diced
  • 1 large carrot, grated
  • ½ cup mayonnaise
  • ½ cup plain yogurt
  • ¼ cup white vinegar
  • 3 tablespoons sugar
  • Kosher salt and freshly ground black pepper, to taste
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