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Pecan Oat No-Bake Pie Crust {Gf Vg Df Sf Paleo}
Ingredients
  • ¾ c rolled oats (75g)
  • 1 c pecans (130g)
  • generous ½ c medjool dates (120g)
  • 3 Tbsp coconut oil (45ml) or vegan butter, just melted
  • ¼ tsp sea salt
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