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Ingredients
  • 1 cup dry green lentils
  • 1 cup dry quinoa
  • ½ red onion, diced
  • 2 to 3 garlic cloves, minced
  • 3 to 4 tablespoons nutritional yeast
  • 1 tablespoon dried oregano
  • 1 tablespoon ground cumin
  • 1 tablespoon chili powder
  • 1 teaspoon garlic powder
  • Black pepper, to taste
  • Corn tortillas (optional)
  • Chopped greens (optional)
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