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Crockpot Chicken Enchilada Soup (Paleo, Whole30 Keto)
Ingredients
  • 1.5 lbs boneless skinless chicken thighs
  • 1 can fire roasted crushed tomatoes, (14.5 oz can)
  • 1 bell pepper, thinly sliced
  • 1 onion, thinly sliced
  • 3 cloves garlic, minced
  • 2 cups bone broth
  • ½ cup water
  • 1 tbsp cumin
  • 1 tbsp chili powder
  • 1 tsp oregano
  • ½ tsp smoked paprika
  • ½ tsp sea salt
  • ½ tsp ground pepper
  • subheading: For garnish:
  • 1 avocado
  • fresh cilantro
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