Air-Fryer Chicken Wings

bonappetit.com

John Lester

Bald, fat, drummer who likes to eat, so I may as well learn to cook.

2 lb. chicken wings, flats and drumettes separated

1½ tsp. baking powder

1½ tsp. cornstarch

Nonstick vegetable oil spray

1½ tsp. Diamond Crystal or 1 tsp. Morton kosher salt

1 tsp. freshly ground pepper

1 tsp. garlic salt

1 tsp. onion powder

1 tsp. smoked paprika

2 Tbsp. extra-virgin olive oil

2 Tbsp. mild hot sauce (preferably Frank’s RedHot)

Store-bought or homemade ranch dressing or blue cheese dressing (for serving)

subheading: SPECIAL EQUIPMENT:

An air fryer

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