Taiwanese Beef Noodle Soup (Authentic Family Recipe)

Retired and told my wife I was tired of her cooking. Never tell your wife that unless you’re willing to step it up. I did, and discovered cooking is a lot of fun. Now I do much of the cooking, but we often prepare meals together.

2.5 pounds of Boneless Beef Shank

3 slices of Ginger

6 cloves of Garlic (peeled)

1 whole Yellow Onion (sliced)

2 medium-sized Tomato (diced to chunks)

1 tablespoon of Tomato Paste

1.5 tablespoon of Spicy or regular Doubanjiang (bean paste)

1 tablespoon of Sugar

¼ cup of Soy Sauce

¼ cup of Dark Soy Sauce

½ cup of Shao Shin Wine (Chinese cooking wine)

4 to 6 cups of Water (depending on how salty you like it)

2 Star anise

6 Whole Red Chilli

1 tablespoon of Sichuan Peppercorns

2 bay leaves

White Noodle

Cilantro

Green Onion

Directions at tiffycooks.com

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