Yummy Peach Crumble Bars

Playing My Part to Promote TASTY Healthy Meals. Come against FAKE FOODS - they are Unhealthy and Addictive. I have HEALTHY, SPICY and INTERNATIONAL Here, plus Vegan and Vegetarian for those interested. Plenty of Interesting Recipes. Check them out and See. ENJOY!

I'm using Sugar for this Recipe - much to be preferred to Cane Sugar which is actually bad for our Body and Bad for our Brain. And I Always use Organic Oats because the Growers Spray them with Toxic RoundUp by Bayer/Monsanto a few days before Harvest. Believe it or not. Spelt Flour OR Heritage Wheat Flour is Much Better than Modern Wheat - it has been Hybridised so many times. Always make sure Canned Peaches are in Fruit Juice - Not Sugar Syrup. Peaches are also Great in Muffins!

Peach Filling

2 cups diced peaches (or 1 14.5-ounce can peaches, drained)

1 teaspoon fresh lemon juice (optional but recommended)

2 teaspoons cornstarch

1 tablespoon sugar

Crust and Crumble Top

1⅓ cups rolled oats

1 cup all-purpose flour (or rolled oats ground up in the food processor)

⅓ cup sugar

½ cup unsalted butter (melted and cooled slightly)

¼ cup milk (dairy or nondairy)

¼ teaspoon salt

1 teaspoon cinnamon

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Note: Ingredients may have been altered from the original.

Directions at yummytoddlerfood.com

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