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How to Make Hawaiian Butter Mochi
Ingredients
  • Unsalted butter or vegetable oil, for coating the pan
  • 1 stick (8 tablespoons) unsalted butter
  • 1 pound mochiko flour (also known as sweet or glutinous rice flour)
  • 2 cups granulated sugar
  • 2 teaspoons baking powder
  • ½ teaspoon kosher salt
  • 2 cups milk, any fat percentage
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 1 (about 13.5-ounce) can unsweetened coconut milk
  • ½ cup unsweetened shredded coconut
  • A few pinches of flaky salt (optional)
  • subheading: EQUIPMENT:
  • 9x13-inch baking pan
  • Measuring cups and spoons
  • Mixing bowls
  • Whisk
  • Wooden spoon
  • Plastic knife (optional)
Steps
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