Rotisserie Chicken and Stuffing Casserole

I looove to try new recipes. I freeze everything I can and I love to help people fill their freezer, whether it is by me personally, or to help educate those who want to learn.

cooking spray

1 ½ cups water

¼ cup butter

subheading: Private Selection™ Salted French Butter:

Extra rich & creamy churned in the purest French tradition

1 (6 ounce) package quick-cooking stuffing mix (such as Stove Top®), or more to taste

1 tablespoon butter

subheading: Private Selection™ Salted French Butter:

Extra rich & creamy churned in the purest French tradition

1 medium onion, diced

3 stalks celery, diced, or more to taste

1 (10.5 ounce) can low-sodium cream of chicken soup

½ (10.5 ounce) can low-sodium cream of mushroom soup

1 (8 ounce) container sour cream

1 whole cooked rotisserie chicken - skinned, boned, and meat shredded

salt and ground black pepper to taste

Directions at allrecipes.com

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