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Ingredients
  • 13.2 oz. Pad Thai rice noodles
  • subheading: Sauce:
  • ¼ cup EACH: tamari, fresh lime juice, and sunflower oil (or other neutral-flavored oil)
  • ¼ cup plus 2 tablespoons organic sugar or coconut sugar
  • 3 tablespoons ketchup
  • 2 tablespoons EACH: maple syrup and basic hot sauce (cayenne or tabasco)
  • 4 large cloves garlic, pressed
  • 1 ¼ teaspoon sea salt
  • subheading: Veggies:
  • ¾ cup sliced scallions (about 8 scallions, trimmed)
  • ½ to ¾ cup chopped cilantro
  • subheading: Toppings:
  • ½ cup crushed peanuts
  • 1 to 2 cups bean sprouts
  • subheading: Garnish:
  • 6 lime wedges
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