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Stuffed Chicken Breasts with Mushrooms and Creamy Sauce
Ingredients
  • 8 ounces brown mushrooms
  • 3 tablespoons olive oil , divided
  • ⅓ cup shallots or red onion, ⅛” dice
  • 1 tablespoon minced garlic , divided
  • ½ teaspoon dried Italian seasoning
  • 1 ¼ teaspoon kosher salt, divided
  • ¾ teaspoon black pepper, divided
  • 1 teaspoon soy sauce
  • 1 teaspoon balsamic vinegar
  • 2 cups baby spinach, lightly packed
  • 4 boneless skinless chicken breast, about 2 ½ to 3 pounds total
  • ¼ cup grated parmesan cheese
  • 4 ounces mozzarella cheese, cut into 4 slices
  • 1 cup heavy whipping cream
  • 1 teaspoon minced parsley
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