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Apricot Danish Coffee Cake
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Ingredients
  • 1 (18.25 ounce) package white cake mix
  • 3 eggs
  • 1 ½ cups sour cream
  • 1 (15 ounce) can apricot halves, drained
  • 1 tablespoon butter
  • ½ cup slivered almonds
  • 1 (8 ounce) package cream cheese
  • 2 tablespoons milk
  • ⅔ cup confectioners' sugar
  • 2 teaspoons water
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