LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • subheading: For the Chicken:
  • 2 pounds boneless, skinless chicken thighs, cut into 1 inch pieces (about 10 to 12 thighs)
  • 1 tablespoon olive oil
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • subheading: For the Sauce:
  • ½ cup brown sugar, lightly packed
  • ½ cup water
  • ½ cup light soy sauce
  • ⅓ cup bourbon
  • 1 teaspoon ground ginger
  • ½ teaspoon garlic powder
  • 1 tablespoon rice vinegar
  • subheading: Finishing:
  • 1 tablespoon cornstarch
  • 3 tablespoons water
  • 1 tablespoon toasted sesame seeds
  • ¼ cup green onions, sliced
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer