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Toasted-Coconut Marshmallow Squares
Ingredients
  • 2 cups unsweetened dried coconut
  • 3 (¼-ounces) envelopes unflavored gelatin
  • 1 cup water, divided
  • 1 ½ cups sugar
  • 1 cup light corn syrup
  • ¼ teaspoon salt
  • 2 teaspoons pure vanilla extract
  • ½ teaspoon coconut extract
  • Equipment: a 9-inch square metal baking pan; a stand mixer fitted with whisk attachment; a candy thermometer
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