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Lemon Cranberry Zucchini Quick Bread
Ingredients
  • 2 cups all-purpose flour
  • 3 eggs
  • 1 cup oil
  • 1 cup zucchini, shredded
  • 1 cup dried cranberries, divided
  • ¾ cup granulated sugar
  • ½ cup milk
  • ¼ cup fresh lemon juice
  • 1 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • Zest of one lemon
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