LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Roasted Chinese Plum Sauce
Ingredients
  • subheading: Plum Sauce:
  • 1 red onion sliced into ½ inch rings
  • 1 lb plums (red-fleshed, soft and juicy!) cut into ½ inch thick wedges ( 4 extra-large plums,   6 medium or 8 tiny plums)
  • 4 to 6 cloves garlic
  • 3  thin slices ginger, about the size of a quarter, the peel is OK.
  • 3 tablespoons olive oil or peanut oil.
  • Fresh chilies ( optional, see notes)
  • 3 tablespoons  soy sauce (or GF  liquid aminos)
  • 1 to 3 tablespoons water (optional)
  • 1 to 3 teaspoons  honey,  maple syrup, (or one prune, soaked in hot water)
  • ½ teaspoon pepper
  • ¼ teaspoon Five-Spice, more to taste.
  • pinch cayenne- optional
  • 1 teaspoon  rice wine vinegar (optional)
  • water to desired consistency: 2 to 4 tablespoons
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer