https://www.copymethat.com/r/36czuJQtU/roasted-chinese-plum-sauce/
74860556
sjOIq12
36czuJQtU
2024-06-02 03:09:49
Roasted Chinese Plum Sauce
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Ingredients
- subheading: Plum Sauce:
- 1 red onion sliced into ½ inch rings
- 1 lb plums (red-fleshed, soft and juicy!) cut into ½ inch thick wedges ( 4 extra-large plums, 6 medium or 8 tiny plums)
- 4 to 6 cloves garlic
- 3 thin slices ginger, about the size of a quarter, the peel is OK.
- 3 tablespoons olive oil or peanut oil.
- Fresh chilies ( optional, see notes)
- 3 tablespoons soy sauce (or GF liquid aminos)
- 1 to 3 tablespoons water (optional)
- 1 to 3 teaspoons honey, maple syrup, (or one prune, soaked in hot water)
- ½ teaspoon pepper
- ¼ teaspoon Five-Spice, more to taste.
- pinch cayenne- optional
- 1 teaspoon rice wine vinegar (optional)
- water to desired consistency: 2 to 4 tablespoons
Steps
Directions at feastingathome.com
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