Easy Gruyère Croissants

halfbakedharvest.com

Angelalee

3 ½ to 4 cups all-purpose flour

2 ¼ teaspoons (1 packet) Rapid Rise yeast

½ teaspoon kosher salt

2 cups Gruyère cheese, grated

1 cup warm whole milk

2 teaspoons honey

4 tablespoons salted butter, at room temperature

1 large egg

1 ½ sticks (¾) cup cold salted butter, sliced into thin pieces

1 egg 1 egg yolk, beaten together, for brushing

subheading: CRANBERRY HONEY BUTTER:

6 tablespoons salted butter, at room temperature

⅓ cup dried cranberries

1 tablespoon honey

Directions at halfbakedharvest.com

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