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Smoked Duck with Dirty Rice
Ingredients
  • 1 duck for every ((4) eaters)
  • 2 TBS Dijon Mustard
  • ¼ cup Jeff's original rub
  • ½ stick Butter (melted (optional))
  • subheading: Brine:
  • ½ gallon buttermilk
  • ½ gallon water
  • 1 cup coarse kosher salt
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