https://www.copymethat.com/r/36Uhsw5hS/crabmeat-mornay/
48359074
L0cLYE4
36Uhsw5hS
2024-05-19 21:35:47
Crabmeat Mornay
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Ingredients
- 1 stick unsalted butter
- 1 small bunch green onions, minced
- ½ cup fresh parsley, finely chopped
- 2 tablespoons flour
- 1 pint cream
- 4 ounces Swiss Emmenthaler cheese, grated
- 4 ounces Fontina cheese, grated
- 1 tablespoon dry sherry
- 1 pound lump crabmeat
- ¼ to ½ teaspoon cayenne pepper, to taste
- Salt to taste
Steps
Directions at gumbopages.com
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