Chicken Enchiladas with Green Sauce

24bite.com

Paulette

4 ounces Cream Cheese, softened

1 cup Sour Cream, divided

2 cups Green Chile Enchilada Sauce, canned or fresh, divided

1.5 pounds Chicken Breast, cooked, shredded (about 3 cups shredded)

12 Corn Tortillas

1 ½ cups Monterey Jack Cheese, shredded

Cooking Spray, like Pam

Directions at 24bite.com

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