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Ingredients
  • 1 tablespoon butter
  • 1 onion diced (about 1 cup)
  • 1 clove garlic minced
  • 2 sticks celery sliced
  • ½ teaspoon dried garlic powder
  • ½ teaspoon dried thyme
  • salt and cracked black pepper to taste
  • 4 cups chicken broth
  • 1 pound chicken breast
  • 1 ½ cups milk of choice see notes for tips
  • 2 teaspoons cornstarch
  • 2 large carrots coarsely shredded (about 2 cups, not packed)
  • 1 (16-oz) package potato gnocchi uncooked
  • 2 cups fresh baby spinach
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