Poultry Chicken: IP Chicken Paprika and Dumplings

justapinch.com

Brian

Currently learning to be retired in central Florida.

½ cup all-purpose flour

2 teaspoon smoked paprika

¼ teaspoon ground pepper

3 tablespoons vegetable oil, divided

1 whole cut up chicken (skin intact)

1 Vidalia or sweet onion, chopped (about 1 to 1½ cups)

8 cups chicken broth

1 red or yellow sweet pepper, sliced (optional)

2 tablespoons smoked paprika

2 tablespoons regular paprika

1 tablespoon chicken soup base

2 teaspoons Lawry's seasoning salt (optional, but adds flavor!)

1 teaspoon garlic powder

subheading: ADD LATER TO BROTH:

½ cup water

4 tablespoons flour (or more to thicken if you like)

2 cups sour cream (be sure sour cream is at room temperature to avoid lumps)

subheading: FOR THE DUMPLINGS:

4 eggs

3 cups water

6 cups all-purpose flour

1 teaspoon garlic salt

Note: Ingredients may have been altered from the original.

Directions at justapinch.com

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