Vegan Thai Lemongrass Coconut Curry Soup

I moved out at 18 and quickly got tired of eating anything packaged. My wife and I really enjoy cooking and are not afraid to explore a bit. My recipes are a combination of healthy and then indulgent. I do try as many of them as I can and I delete the ones that do not turn out well. I do quite a bit of research before adding most of them and only add what I plan to make. I hope that you enjoy.

1 tablespoon olive oil

2 tablespoons fresh lemongrass, finely chopped

½ medium onion, chopped

1 teaspoon fresh ginger, grated

3 to 4 cloves garlic, minced

3.5 cups vegetable broth or water (see note)

3 heaping tablespoons Thai red curry paste

Juice of ½ lime + lime wedges for serving

1 medium sweet potato, peeled & spiralized on medium setting

1 medium zucchini, spiralized on medium setting

1 small celery root (celeriac), peeled & spiralized on medium setting

1 (13.5 ounce) can full fat coconut milk

Salt & pepper, to taste

Handful fresh basil, torn

Fresh cilantro, chopped, to taste (optional)

Directions at saltandlavender.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer