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Deli Style Macaroni Salad
  • 1 lb of Cooked Elbow Pasta
  • 1 cup of Mayo
  • 2 Tbsp of Dijon Mustard
  • 2 Tbsp of White wine Vinegar
  • 1 tsp of Celery Salt
  • 1 tsp of Granulated Garlic
  • 1 tsp of Granulated Onion
  • 1/2 of a Red Bell Pepper, minced
  • 1/2 of a Small Red Onion, minced
  • 2 Stalks of Celery, minced
  • 1/4 cup of Chopped Parsely
  • Salt, to taste
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