https://www.copymethat.com/r/36ARP8QUp/hungarian-beef-stew/
58229230
I5oR5bv
36ARP8QUp
2024-05-15 07:47:50
Hungarian Beef Stew
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Ingredients
- 1 ½ pounds lean boneless chuck roast, trimmed and cut into 1-inch pieces
- ¾ teaspoon salt, divided
- ½ teaspoon freshly ground black pepper, divided
- 2 tablespoons olive oil
- 2 medium onions, chopped
- 2 tablespoons all-purpose flour
- 1 tablespoon paprika
- 1 teaspoon caraway seeds
- 3 garlic cloves, minced
- 1 cup dry red wine
- 2 cups water, divided
- 1 ½ cups unsalted beef stock
- 1 pound fingerling potatoes, cut into 1-inch chunks
- 3 carrots, coarsely chopped
- 2 red bell peppers, sliced
Steps
Directions at myrecipes.com
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