https://www.copymethat.com/r/369nuk0oy2/puff-pastry-with-custard-cream-and-whipp/
150505006
uem9my3
369nuk0oy2
2025-02-19 14:52:01
Puff Pastry with Custard Cream and Whipped Cream

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Ingredients
- subheading: For the Puff Pastry:
- 75g (2.5 oz, ~⅔ cup) flour
- 130ml (~½ cup) water
- Pinch of salt
- 50g (1.8 oz, ~¼ cup) butter
- 2 large eggs
- subheading: For the Custard Cream:
- 2 egg yolks
- 200ml (~¾ cup) milk
- 40g (1.4 oz, ~3 tbsp) sugar
- 20g (0.7 oz, ~2 tbsp) flour
- subheading: For the Whipped Cream:
- 150ml (~⅔ cup) heavy cream
- 15g (0.5 oz, 1 tbsp) sugar
Steps
Directions at notycheese.com
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