LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Puff Pastry with Custard Cream and Whipped Cream
Ingredients
  • subheading: For the Puff Pastry:
  • 75g (2.5 oz, ~⅔ cup) flour
  •  
  • 130ml (~½ cup) water
  • Pinch of salt
  • 50g (1.8 oz, ~¼ cup) butter
  •  
  • 2 large eggs
  • subheading: For the Custard Cream:
  • 2 egg yolks
  •  
  • 200ml (~¾ cup) milk
  • 40g (1.4 oz, ~3 tbsp) sugar
  • 20g (0.7 oz, ~2 tbsp) flour
  • subheading: For the Whipped Cream:
  • 150ml (~⅔ cup) heavy cream
  • 15g (0.5 oz, 1 tbsp) sugar
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer