Glazed White Chocolate Raspberry Loaf

recipetineats.com

Angie O

subheading: WET INGREDIENTS:

125 g/ 8 tbsp unsalted butter (1 US stick) (Note 1)

¾ cup caster sugar (superfine sugar) (Note 2)

1 cup plain yogurt , at room temperature, full fat best (Note 3)

2 large eggs , at room temperature (~50 to 55g/2 oz each)

1 tsp vanilla extract

1 tsp lemon zest (not critical)

subheading: DRY INGREDIENTS:

1 ¾ cup plain flour (all-purpose flour)

2 tsp baking powder

½ tsp baking soda (Note 4)

¼ tsp cooking salt / kosher salt

subheading: ADD-INS:

1 ½ cups raspberries , fresh or frozen (not thawed, see Note 5 tips)

2 tsp flour , prevents raspberries from sinking (Note 6)

½ cup white chocolate chips

subheading: EXTRA RASPBERRIES - DECORATION:

6 to 8 raspberries (optional)

subheading: GLAZE:

1 cup icing sugar / powdered sugar , sifted

½ tsp vanilla extract

6 tsp milk , preferably full fat but low / 0% fat ok

Pinch of salt

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