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Lemon Chicken Orzo Soup
Ingredients
  • 3 tbsp. olive oil
  • 4 medium carrots, thinly sliced
  • 3 celery stalks, cut into small pieces
  • 2 leeks, halved lengthwise and sliced into half moons (white and light green parts only)
  • ¼ tsp. kosher salt, plus more to taste
  • 1 tbsp. fresh thyme, chopped
  • 4 wide strips lemon zest, plus 1⁄4 cup lemon juice
  • 2 bay leaves
  • 4 bone-in, skin-on chicken breasts (about 3 pounds)
  • 2 qt. quarts low-sodium chicken broth
  • 1 c. orzo
  • ¼ c. fresh dill, chopped
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