Vegan Pumpkin Cranberry Cookies

1 cup cornmeal

1 tablespoon + 1 teaspoon baking powder

2 teaspoons ground cinnamon

1 teaspoon ground nutmeg

1 teaspoon allspice

2 pinches sea salt

1 (15-ounce) can pumpkin

⅔ cup maple syrup

⅓ cup tahini

½ cup rolled oats

1 ½ cups dried cranberries

Note: Ingredients may have been altered from the original.

Directions at forksoverknives.com

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