https://www.copymethat.com/r/35wTyiVIR/sticky-date-bundt-cake-with-butterscotch/
7801791
KGvQmfK
35wTyiVIR
2024-05-07 14:29:05
Sticky Date Bundt Cake with Butterscotch Sauce @ Not Quite Nigella
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Ingredients
- subheading: Cooking time:
- 375g/13ozs. pitted dates, chopped up (ideally in a food processor)
- 1.5 cups boiling water
- 1.5 teaspoons bicarb
- 190g/6.7ozs. butter, softened, in cubes
- ¾ cup brown sugar
- 4 eggs, at room temperature
- 1 teaspoon vanilla
- 2 ¼ cups cake flour
- 4 teaspoons baking powder
- ½ teaspoon ground ginger
- Pinch salt
- subheading: For icing:
- ½ cup brown sugar
- 50g/1.7ozs butter
- 2 tablespoons cream
- 120g/4ozs icing or confectioners sugar
Steps
Directions at notquitenigella.com
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