LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Maple Roasted Squash Salad
Ingredients
  • 1 small acorn squash (about 1½ pounds), seeds removed and cut into ¾-inch-thick rings
  • 4 tablespoons pure maple syrup
  • 1 cup pomegranate seeds
  • ½ cup salted pepitas
  • 5 ounces baby arugula
  • 2 ounces crumbled goat cheese, for serving (optional)
  • Creamy Goat Cheese Dressing
  • 4 ounces goat cheese
  • ½ cup extra-virgin olive oil
  • ¼ cup unfiltered apple cider vinegar
  • ½ teaspoon sea salt
  • ½ teaspoon freshly cracked black pepper
  • ⅓ cup milk (we love buttermilk)
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer