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Butter Pecan Cheesecake with Chocolate Glaze
Ingredients
  • subheading: Crust:
  • 1 cup Gold Medal™ all-purpose flour
  • ½ cup butter or margarine, softened
  • ½ cup finely chopped pecans
  • 1 tablespoon powdered sugar
  • subheading: Filling and Topping:
  • 3 packages (8 oz each) cream cheese, softened
  • 1 cup packed brown sugar
  • 4 eggs
  • ½ teaspoon butter flavoring, if desired
  • 1 teaspoon vanilla
  • ½ cup semisweet chocolate chips
  • ¼ cup whipping (heavy) cream
  • 1 tablespoon packed brown sugar
  • 1 tablespoon butter or margarine
  • ½ cup pecan halves
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