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Ingredients
  • subheading: SCALE ½X 1X 2X:
  • 20 ounces Russet potatoes
  • 2 Tbsp butter
  • 4 Tbsp all purpose flour
  • ½ cup milk, warmed
  • 1 cup water
  • 1 Tbsp Better than Bouillon chicken base
  • ¼ tsp celery salt
  • ¼ tsp garlic powder
  • ¼ tsp onion powder
  • ¼ tsp kosher salt
  • ¼ tsp black pepper
  • ¼ cup French onion sour cream dip
  • 1 cup shredded sharp cheddar cheese
  • 1 ounce potato chips
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