Dirty Rice, Vegan Style

vegkitchen.com

Shashapug

I am plant-based and loving it so all my recipes will be plant-based, vegan

Eggplant

1½ cups long-grain brown rice

32-ounce container low-sodium vegetable broth

1 bay leaf

1 tablespoon olive oil

6 cloves garlic, minced

1 large onion, finely chopped

1 medium eggplant, stemmed and diced

2 large celery stalks, diced

1 green pepper, finely diced

1 large tomato, diced

2 teaspoons sweet or smoked paprika

1 handful fresh thyme leaves (or 1 teaspoon dried)

Salt and freshly ground pepper to taste

Juice of ½ to 1 lemon, to taste

½ cup finely chopped fresh parsley

Tabasco or other hot sauce for passing around

Directions at vegkitchen.com

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