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The Best Homemade French Bread
Prep Time: 1 hour hr 10 minutes mins
Cook Time: 20 minutes mins
Total Time: 1 hour hr 30 minutes mins
Ingredients
  • 2 cups warm water , about 105°F
  • 1 Tablespoon active dry yeast
  • 2 ½ teaspoons granulated sugar
  • 5 cups (650 g) all-purpose flour , more as needed
  • 2 ½ teaspoons table salt or fine sea salt
  • 1 teaspoon olive oil
  • Melted salted butter , optional
Note: Ingredients may have been altered from the original.
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