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Big Batch Summer Cocktails 3 Ways
Ingredients
  • 2 cups water
  • 1 cup sugar
  • Stir
  • ½ cup basil
  • ½ cup lemon slices
  • ½ cup lime slices
  • Stir and Steep
  • Strain
  • Simple Syrup #2: Rosemary
  • 2 cups water
  • 1 cup sugar
  • Stir
  • ½ cup rosemary
  • Stir and Steep
  • Strain
  • Simple Syrup #3: Lemon Mint
  • 2 cups water
  • 1 cup sugar
  • Stir
  • ½ cup mint
  • ½ cup lemon
  • Stir and Steep
  • Strain
  • Pineapple Basil Sangria
  • Ice
  • 250 ml of white wine
  • 1 cup basil-lemon-lime simple syrup
  • 1 liter of pineapple juice
  • Pineapple slices
  • Basil Leaves
  • Stir and Serve
  • Grapefruit Rosemary Tequila Punch
  • Grapefruit and Ice
  • 1 cup of rosemary simple syrup
  • 3 cups of tequila blanco
  • 3 cups of grapefruit juice
  • Stir and Serve
  • Rose Mint Watermelon Lemonade
  • Ice
  • Lemons
  • Watermelon Cubes
  • 250 ml of sparkling rose wine
  • 1 cup lemon mint simple syrup
  • 1 liter of watermelon lemonade
  • Stir and Serve
Steps
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