https://www.copymethat.com/r/35b8F4O6p/pasta-amatriciana/
124836287
RFQunNx
35b8F4O6p
2024-05-18 20:37:31
Pasta Amatriciana
loading...
X
Ingredients
- 2 tablespoons extra-virgin olive oil
- 4 ounces guanciale or pancetta, chopped into ¼-inch cubes (¾ cup)
- 1 (28-ounce) can whole tomatoes, crushed with your hands in a bowl
- ⅛ teaspoon black pepper, plus more to taste
- ⅛ teaspoon red-pepper flakes
- Kosher salt (such as Diamond Crystal)
- 1 pound dried bucatini
- ¾ cup grated Pecorino Romano, plus more for garnish
Steps
Directions at cooking.nytimes.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!