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Tocino (Filipino-Style Grilled Cured Pork)
Ingredients
  • ⅓ cup brown sugar
  • ⅓ cup white sugar
  • 2 tablespoons kosher salt
  • 2 teaspoons annatto powder
  • 1 teaspoon Anisette
  • ¼ teaspoon  pink salt (aka InstaCure, Prague Powder)
  • 2 pounds pork shoulder cut into ¼-inch slices
Steps
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