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Beef Bulgogi Korean Tacos with Asian Pear Mango Slaw and Gochujang Crema
Ingredients
  • subheading: Tacos:
  • 1 Recipe Beef Bulgogi
  • 8 taco size flour tortillas
  • subheading: Mango Pear Slaw:
  • 2 cups thinly sliced red cabbage
  • 1 Asian pear, chopped (may sub Bosc pear or sweet apple)
  • 1 mango chopped
  • 3 tablespoons chopped cilantro
  • 2 green onions chopped
  • 2 tablespoons lime juice
  • subheading: Gochuchang Crema:
  • ¼ cup mayonnaise
  • ¼ cup sour cream may sub Greek yogurt
  • 1 tablespoon lime juice
  • 1 to 2 teaspoons Gochuchang or more to taste
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