Vegetarian Tourtiere

2 cups vegetable broth

2 cups texturized vegetable protein (TVP) 1/2 cup dried vegetable flakes 3 tablespoons butter 1 cup onion, minced 2 cups mushrooms, minced 2 cups bread crumbs 1 teaspoon freshly cracked peppercorns 1/2 teaspoon sea salt 1/2 teaspoon dried thyme leaves 1/2 teaspoon dried summer savory leaves 1 pinch ground cloves 1 pinch fresh ground nutmeg 1 (12 fluid ounce) bottle beer, room temperature 1 egg, beaten 1 tablespoon milk 2 (9 inch) refrigerated pie crusts 1 teaspoon water 2 cups texturized vegetable protein (TVP) ½ cup dried vegetable flakes 3 tablespoons butter 1 cup onion, minced 2 cups mushrooms, minced 2 cups bread crumbs 1 teaspoon freshly cracked peppercorns ½ teaspoon sea salt ½ teaspoon dried thyme leaves ½ teaspoon dried summer savory leaves 1 pinch ground cloves 1 pinch fresh ground nutmeg 1 (12 fluid ounce) bottle beer, room temperature 1 egg, beaten 1 tablespoon milk 2 (9 inch) refrigerated pie crusts 1 teaspoon water

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