Ultimate Homemade Dry Rub for Pork and Chicken

DJ and Sam

1 cup brown sugar

½ cup kosher salt (we use Diamond Crystal kosher salt)

4 tablespoons smoked paprika

2 tablespoons coarse black pepper

½ tablespoon cumin

½ tablespoon onion powder

½ tablespoon garlic powder

1 teaspoon cayenne pepper

Combine all ingredients together in a bowl. Transfer to an air tight serving container (like a mason jar or other dry rub container). Will keep for up to a year if sealed tight and kept in a cool place.

Might want to decrease the salt

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