LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Take a break from the usual battered and deep-fried version of this bar fare: Broiling the peppers gives them a nice outer char and leaves the filling browned and bubbling. These poppers are perfect on their own or beside some fajitas.
Ingredients
  • 12 jalapeño peppers
  • 8 ounces cream cheese, at room temperature
  • ½ teaspoon kosher salt
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer